Product Sales Guide

Entry level (suitable for beginners)
1: Tea recommendation:
Second-level green tea, third-level green tea: fragrant and sweet, affordable. Obvious floral fragrance, refreshing taste. Beautiful appearance, fresh taste.
2: Advanced level (stable quality, outstanding flavor)
Tea recommendation:
First-level green tea and superior green tea: rich fruity aroma, obvious hair. High freshness, rich amino acid content.
3: Special grade (top production area, handmade)
Tea recommendation:
Premium green tea:The freshness is stronger and the taste is slightly sweet. Even if the high-quality green tea is slightly bitter, it will quickly turn into natural sweetness, similar to the sweetness of sugarcane, and lasting sweetness. The tea soup is as smooth as silk, without any roughness. The fragrance remains in the nasal cavity after swallowing. The throat is refreshing: After drinking, the throat feels like a breeze, reflecting the advantages of high mountain tea or ecological tea (such as Lushan Clouds). No impurities: only the original taste of tea, without the smell of grass, burnt or earthy.
Black tea selection suggestion
1. Entry level
Tea recommendation:
Second-level black tea: high cost performance, rich honey aroma. Basic style, suitable for blending.
2: Advanced level
Tea recommendation:
First-level black tea: tender buds, obvious floral and fruity aroma. Buds are fat, sweet and smooth.
3: Special grade (core production area, exquisite craftsmanship)
Tea recommendation:
Special grade black tea is made with pure buds, longan soup. High resistance to brewing.
Green tea set
Glass cup (straight or short and fat): convenient for observing the tea leaves stretching (such as MUJI heat-resistant glass cup).
Basic covered bowl (white porcelain): fast water flow, no fragrance absorption (such as Jingdezhen plain white covered bowl).
Advanced level:
Glass pot (with filter): suitable for multiple people to share (such as Hario cold brew pot).
Celadon tea set (Longquan or Ru kiln): enhance the ritual sense of drinking.
Black tea set
Purple clay pot (Zhu Ni): suitable for high-fragrance black tea.
Hand-painted blue and white porcelain covered bowl set: such as Jingdezhen Chunfeng Xiangyu.
Silver pot or cast iron pot: improve the sweetness of water quality (suitable for old tea drinkers).
Special pairing:
Famous purple clay pot: Zhu Ni or Zi Ni, gather fragrance and keep warm.
British bone china tea set (Wedgwood): match the afternoon tea scene.
Other notes
Storage recommendations:
Green tea should be refrigerated and sealed, and black tea should be stored at room temperature and away from light.
Brewing tips:
Green tea should be kept at 80-85℃ water temperature, and black tea can be kept at 90-95℃.