Special grade black tea: 1: Top-grade raw materials: Single buds or one bud and one leaf are carefully selected from the tea gardens in the mountains and picked by hand to ensure freshness. Traditional craftsmanship: Follow the ancient method of production, withering, rolling, fermentation, and drying are carefully controlled throughout the process to retain the natural floral and fruity aroma. 2: Quality characteristics Appearance: The strips are tight, fine and uniform, with golden tips . Aroma: Natural honey aroma/dried longan aroma/orchid aroma (according to the description of the tea type), rich and lasting. Soup color: orange-red and bright, with obvious golden rings, clear and free of impurities. Taste: mellow and sweet, long throat rhyme, high resistance to brewing (8-10 brews still have lingering fragrance). 3: Origin and terroir Core production areas: the unique climate and soil give the tea a rich flavor.
