✅ Rare origin: Golden tea belt at 30° north latitude, high mountain tea gardens above 800 meters above sea level, surrounded by clouds and mist all year round, with large temperature difference between day and night, which breeds rich tea content. ✅ First picking before Qingming Festival: Only the tender buds that begin to unfold 10 days before Qingming Festival are picked, one bud and one leaf, beautiful in shape and green in color, with an amino acid content of up to 5.2%, and the freshness far exceeds that of ordinary green tea. ✅ Intangible cultural heritage craftsmanship: Inheriting the ancient method of stir-frying green tea, it is hand-refined by tea masters with 30 years of experience, with temperature control throughout the process of killing green tea, rolling and drying, locking in the natural orchid fragrance. ✅ Organic certification: Passed EU Organic Standards (EU Organic) and China Organic Dual Certification, 0 pesticide residues, 0 additives, natural flavor.
